Chinese Noodle Stir-fry With Chicken

Ingredients

16 oz Chicken breast (chopped into cubes)

1 package of chinese noodles

1 package of mixed vegetables (I prefer corn, peas, carrots, string beans, and broccoli, and frozen peppers

2 tbsp. of butter

1 to 2 tsp. of chopped garlic

2 or more tbsp. of Japanese Mirin (dry sherry could be used)

3-4 tbsp. of Kikkoman lite soy sauce

1 tbsp. of Tamari Soy Sauce (you could just stick with regular soy sauce)

2 tbsp. Sweet rice cooking wine

1 tbsp. peanut oil (or sesame oil)

.5 tsp of ground ginger

.25 tsp. chili paste (add more for more kick)

1 tbsp sesame seeds

1 tsp black pepper

It's A Very Simple Take On Traditional Stir-fry. Many Of The Ingredients Could Be Substituted, If Needed.

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