Ingredients
- ngredients
1/2 cup frozen green peas, thawed
12 ounces asparagus, trimmed and cut into 1-inch pieces
8 ounces uncooked cavatappi pasta
1/2 cup (2 ounces) grated pecorino Romano cheese
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 large eggs, lightly beaten
7 slices center-cut bacon, chopped
1 cup chopped seeded red bell pepper
Description
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