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Ingredients

• 1 1/2 lb bowtie pasta
• 1/3 c. extra virgin olive oil
• 1 lb bacon diced
• 1 Tbsp. chopped garlic
• 1/2 lb asparagus see directions
• 1/4 c. finely diced red bell pepper
• 1 Tbsp. chopped parsley
•     Salt and freshly grnd pepper to taste
• 1/2 c. grated Romano cheese optional

Description

Cook Pasta And Drain Well, Reserving 1/3-c. Of The Cooking Water. Return Pasta And Reserve Water To The Cooking Pot To Keep Pasta Hot. Peel The Asparagus And Cut Diagonally Into…

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