Ingredients
- 5 large Potatoes, peeled and diced
1 tbsp onion powder
1 stalk Celery, finely chopped
1 large Carrots, finely diced
1 can (16 ounces) Chicken Stock
1 cup Water
2 cups nonfat Milk
1 cup diced extra lean Ham
1 teaspoons Dill Weed
Description
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