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Ingredients

• 60g margarine
• 1 large onion, finely chopped
• 5 tablespoons finely chopped celery
• 4 tablespoons finely chopped carrots
• 1 tablespoon plain flour
• 1/8 teaspoon crushed chillies
• 1/4 teaspoon dill weed
• 1.5 litres water
• 3 cubes chicken stock
• 1 teaspoon Worcestershire sauce
• 465g cubed potatoes
• 1/4 teaspoon black pepper
• 350ml milk
• 1 (170g) tin crab meat, drained
• 2/3 (280g) tin baby clams, drained and chopped

Description

This Soup Is Lusciously Thick And Delicious. Vegetables Are Simmered With Clams And Crab Meat In A Creamy Potato Soup Base. It's The Perfect Soup For The Cold Winter Months. For A Creamier Soup, Use Cream Instead Of Milk.

All Recipes UK