Nicoise Couscous

Ingredients

    4 Eggs (Hard boiled)
    1 Cup Couscous (Dry)
    2 Teaspoons of basil or sundried tomato pesto (this receipe uses sundried tomato)
    2 Teaspoons vegetable stock powder
    1 1/2 Cups of boiling water
    10 green beans or more if you like
    3 large tomatoes add more if you like
    2 Tablespoons chopped parsley
    2 Tablespoons chopped coriander (use minced if you like)
    8 - 12 black olives if you like

    DRESSING
    2 cloves minced garlic
    1/4 teaspoon salt
    1 teaspoon pesto (optional)
    2 tablespoons cider vinegar or white vinegar or lemon juice
    3 tablespoons olive oil.

Description

Quick And Tasty

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