Ingredients

Ingredients For the pastry

• 200g/7oz plain flour, plus extra for flouring

• 50g/1¾oz butter

• water, to mix

• 1 free-range egg, beaten

For the filling

• 1 tbsp olive oil

• ½ onion, chopped

• 150g/5½oz rump steak, cubed

• 1 garlic clove, chopped

• handful chestnut mushrooms

• 2 sprigs fresh thyme, leaves only

For the spinach

• 25g/1oz butter

• 2 handfuls spinach

For the herbed couscous

• 200g/7oz couscous, cooked according to packet instructions

• handful fresh parsley, chopped

• 2 tbsp chopped fresh basil

• 2 tbsp chopped fresh chives

• 1 lemon, zest and juice

• salt and freshly ground black pepper

Description

Recipe Uses 200g/7oz Plain Flour, Plus Extra For Flouring , 50g/1¾oz Butter, Water, To Mix, 1 Free-range Egg, Beaten , 1 Tbsp Olive Oil, ½ Onion,...

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