Ingredients
- Drizzle of olive oil
1 1/2 pounds boneless leg of lamb, trimmed and cubed
3 large onions, halved and thinly sliced
4-6 garlic cloves, crushed
1 tsp. grated fresh ginger
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1 cinnamon stick
3-4 cups beef broth
1 can chickpeas, drained
1 cups baby carrots
1/2 cup dried figs, halved (or other dried fruit)
salt and pepper
Description
Slightly Modified From Dinnerwithjulie.com
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