Ingredients
- 1 pound ground pork1 tablespoon onion flakes3/4 cup crushed corn flakes1/2 teaspoon salt1/8 teaspoon ground black pepper1 egg1/4 cup ketchup3 tablespoons brown sugar1 teaspoon dry mustard
Description
Serve These Meatballs As A Main Course Or Serve Smaller Portions As An Appetizer. Recipe Courtesy Of National Pork Board. For More Recipes And Ideas, Please Check Out Www.TheOtherWhiteMeat.com
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter