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Ingredients

• Cooking Time: 30
• 1 pound ground pork
• 1 tablespoon onion flakes
• 3/4 cup crushed corn flakes
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 egg
• 1/4 cup ketchup
• 3 tablespoons brown sugar
• 1 teaspoon dry mustard

Description

Serve These Meatballs As A Main Course Or Serve Smaller Portions As An Appetizer.Recipe Courtesy Of National Pork Board.

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