Mexican Chicken Enchiladas

Ingredients

    1 tsp olive oil
    1 (4 oz.) can diced green chiles
    1 small onion, chopped
    1/2 c. skim milk
    1/2 c. shredded Monterey Jack cheese - 2% milk
    1/4 c. fat free cream cheese
    2 c. cooked, shredded chicken breast
    10 (6 in) flour tortillas
    1/2 c. shredded Sharp Cheddar cheese - 2% milk

Description

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