Ingredients
- 1 can (10.75 oz) 98% fat-free, 45% less-sodium, condensed cream of chicken soup
- 1 can (4.5 oz) chopped green chiles
- 1 container (8 oz) fat-free sour cream
- 1/2 cup fat-free (skim) milk
- 2 1/2 cups shredded cooked chicken breast
- 8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
- 1 medium green bell pepper, chopped (1 cup)
- 1 large tomato, chopped (1 cup)
- 1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)
Description
Smart Ingredient Changes Keep The Flavor But Cut The Fat By 11 Grams Per Serving. It Has 58% Less Sat Fat, 50% Less Fat, And 27% Fewer Calories Than The Original Recipe.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter