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Ingredients

• 1 cup Onion, chopped
• 1 tablespoon Vegetable Oil
• 2 cloves Garlic, minced or pressed

• 1 bunch Kale, or Swiss chard (4 cups sliced)

• 2 cups Canned Crushed Pineapple, 20 oz can

• Salt
• 1⁄2 cup Fresh Cilantro, chopped
• 1 tablespoon Tabasco Sauce
• 1⁄2 cup Peanut Butter

• Peanuts, crushed, skinless
• Scallion, chopped

Description

Serve On Rice, Millet, Or Couscous, Topped With Crushed Peanuts And Chopped Scallions. West African - Inspired, This Is A Rich And Very Fresh Tasting Stew, Eclectic And Surprising In Its Combination Of Ingredients. If You Have A Few Extra Leaves Of Kale

KitchenMonki