Ingredients
- 2 cooked chicken breasts, chopped
1 can 98% Fat-Free Cream of Chicken Soup
2 stalks of celery, chopped
6 mushrooms, chopped
1/2 red bell pepper, diced
1 cup sour cream
1/2 cup light mayonnaise
1 can artichoke hearts packed in water, drained & quartered
1 tsp. curry powder
1/2 cup sliced or slivered almonds
Description
From The Dinner Doctor
Spark Recipes
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