Hot Crab Artichoke and Jalapeno Dip with Pita Triangles

Ingredients

Mayonnaise, Bell Pepper, Vegetable Oil, Parmesan, Lemon, Salt, Lemon Juice, Green Bell Pepper, Jalapeno Peppers, Almonds, Artichoke Hearts, Scallions, Celery, Celery Salt, Worcestershire Sauce, Crabmeat, Red Pepper

Description

Food Network Invites You To Try This Crab Dip With Garlic Saltines And Roasted Cherry Tomatoes Recipe From Tyler Florence.

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