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Ingredients

• 1/2 lb. each cooked shrimp and crabmeat
• 1 6.5-oz. can artichoke hearts, diced
• 1 C. grated cheddar cheese
• 1/2 C. grated parmesan cheese
• 1/2 C. sliced mushrooms
• 1/4 C. each of bell pepper, celery, green onions, diced
• 1/2 stick butter or margarine
• 1 beaten egg
• 1 Tbs. lemon juice
• 1/2 Tbs. creole seasoning
• 1/8 tsp. Tabasco sauce
• 1 Tbs. mayonnaise
• 1/4 C. slivered almonds
• 1 deep dish pie shell, baked golden brown

Description

This Seafood Pie Is Rich And Very Tasty. I Was Visiting A Niece In TN, An Excellent Cook, Who Served It For Lunch. I Asked For The Recipe And Now I Make This Dish Frequently.

Recipe4Living