Ingredients
- .5 CUP BUTTER
.5 CUP FLOUR
1.5 CUP MILK
2.5 CUP COTTAGE CHEESE
1 TESP. BAKING POWDER
1 TESP. SALT
1 TESP. DIJON MUSTARD
9 EGGS
CREAM CHEESE (ONE 8oz & one 3 oz)
3 CUPS SWISS CHEESE
1/3 CUP PARMESAN CHEESE
Description
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