Ingredients
- 1/2 c Butter, sweet
1/2 c Flour, all-purpose
1 1/2 c Milk
1 ts Baking powder
2 1/2 c Cottage cheese, small curd
1 ts Mustard, Dijon
9 Eggs
11 oz Cream cheese; softened
3/4 lb Jarlsberg; grated
1/3 c Parmesan; grated
Description
From Dying For Chocolate By Diane Mott Davidson
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter