Ingredients
- Oranges, 2 large (3-1/16" dia) (remove)
*Sweet Cooking Rice Wine, 4 tbsp (remove)
*Soy Sauce, 2 tbsp (remove)
Granulated Sugar, 3 tsp (remove)
Cornstarch, 10 grams (remove)
Sesame Oil, 1 1tsp (remove)
Shrimp, raw, 16 oz (remove)
*Soy Sauce, 2 tsp (remove)
Sherry, dry, .3 fl. oz (remove)
Garlic, 3 cloves (remove)
*Canola Oil, 2.3 tbsp (remove)
Asparagus, fresh, 1500 grams (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Description
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