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Ingredients

• .75 cup(s) orange juice
• 3 tablespoon(s) reduced-sodium soy sauce
• 1 cup(s) honey
• 1 tablespoon(s) cornstarch
• 1 teaspoon(s) chili oil, or 1/2 tsp hot red-pepper flakes
• 1 pound(s) flank steak, cut across the grain into thin strips
• 2 tablespoon(s) peanut or canola oil
• 2 cup(s) asparagus, cut into 1 1/2-inch pieces
• 1  red bell pepper, cut into strips
• .5 cup(s) sliced scallion
• 1 cup(s) carrots, shredded
• 2 teaspoon(s) fresh ginger, grated
• 1 teaspoon(s) garlic, minced
• .5 cup(s) honey-roasted peanuts
• Steamed rice, (optional)

Description

Country Living