Ingredients
- 1 (11-ounce) can mandarin oranges in light syrup, undrained
- 1/3 cup thawed orange juice concentrate, undiluted
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon minced peeled fresh ginger
- 1 1/2 teaspoons apricot preserves
- 1/2 teaspoon dark sesame oil
- 1/8 teaspoon chili oil (optional)
- 1 garlic clove, minced
- 1/2 pound skinned, boned chicken breasts, cut into bite-size pieces
- 1 1/2 teaspoons canola or vegetable oil
- 1 cup (1-inch) diagonally sliced asparagus (about 4 ounces)
- 1/2 cup (3-inch) julienne-cut red bell pepper
- 1/2 cup (3-inch) julienne-cut zucchini (about 1 small)
- 1/2 cup (3-inch) julienne-cut carrot (about 1 medium)
- 1/2 cup snow peas
- 1/2 cup diagonally sliced celery
- 1/2 pound green beans, trimmed and diagonally sliced
- 1 (8-ounce) package presliced mushrooms
- 1 1/2 teaspoons cornstarch
- 3 cups hot cooked rice
- 2 tablespoons slivered almonds, toasted
Description
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