Ingredients
- 1 Tbsp coconut oil
2 Tbsp fine sea salt
1 lb whole wheat or brown rice elbow macaroni
2 (10 oz) packages of frozen pureed winter squash
2 cups soy or rice milk
4 oz. vegan Cheddar cheese shredded
2 oz. vegan Jack cheese shredded
4 oz (1/2 cup) vegan cream cheese
1 1/2 tsp powdered mustard
1/8 tsp cayenne pepper
1/4 cup whole-wheat bread crumbs
2 tbsp vegan Parmesan cheese
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter