Ingredients
- Ingredients:
Garlic, 3 tsp (remove)
Onions, raw, 55 grams (remove)
Celery, raw, 45 grams (remove)
Carrots, cooked, 75 grams (remove)
Beets, fresh, 200 grams (remove)
Apples, fresh, 100 grams (remove)
Dill weed, dried, 1 tbsp (remove)
Cabbage, red, fresh, 45 grams (remove)
Ingredients
1 tbsp olive oil
3 large garlic cloves, finely chopped
1 large onion, chopped
1 celery stick, finely chopped
1 large carrot, finely diced
800g raw beetroot, peeled and cubed (see tip)
2 small Bramley apples, peeled, cored and cut into large cubes
1 litre vegetable stock
2 tbsp soured cream, to serve
Handful fresh dill sprigs, to serve
50g feta, crumbled, to serve
Description
This Eastern European Beetroot Soup Is Low In Fat And Calories And Is Incredibly Good For You. Serves 5; Makes 1.2 Litres
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