Ingredients
- 2 med parsnips
1 lg apple
1 small potato
2 cup chicken stock
2/3 C Apple Cider
3 strips of bacon, diced
1/2 C milk
2 tbsp yogurt
2 tbsp Calvados
Description
Warming Creamy Soup Using Seasonal Fall Produce From Local Farms. Recipe From James Peterson's
Spark Recipes
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