Ingredients
- 2 teaspoons olive oil
- 1 large onion, finely chopped
- 2 medium stalks celery, coarsely chopped
- 1¼ teaspoons dried thyme
- 2 medium carrots, peeled and coarsely chopped
- 1 large sweet potato, peeled and coarsely chopped
- 1 medium parsnip, peeled and coarsely chopped
- 1 large red potato, peeled and coarsely chopped
- ½ medium green capsicum, seeded and coarsely chopped
- 1â cups (420 ml) salt-reduced chicken or vegetable stock
- pinch of salt
- 1â cups (420 ml) reduced-fat (2%) milk
- 1 tablespoon balsamic vinegar
- 3 slices rindless short-cut bacon, cooked and coarsely chopped
Description
This Is A Nutritious Blend Of Sweet Potatoes, Carrots, Onions, Potatoes And Other Vitamin- And Mineral-rich Vegetables.

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