Roast Parsnip, Pancetta, Walnut & Artichoke Salad

Login to Save

Ingredients

    3 parsnips, peeled, cut into 1.5cm-thick wedges
    2 x 1cm-thick slices pancetta (about 100g each), or 3 rashers rindless bacon, cut into 1cm cubes
    1 tbs olive oil
    1/2 cup (60g) walnut pieces
    2 firmly packed cups parsley leaves
    4 marinated whole artichokes*, each cut into 6 wedges
    Juice of 1 lemon, plus extra wedges to serve

Description

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top