Nlk's Vegetable And Fruit Stuffing

Ingredients

10 cups toasted wheat bread, (used 20 slices of Arnold Bakery Light), cut into cubes

4 strips turkey bacon, cooked and diced

1 1/2 c chicken stock, low sodium (used Herb-Ox SF Bouillion & water)

1 Tbsp Smart Balance Light

2 yellow onions, diced (approx 355g)

5 large Granny Smith apples, peeled, cored and diced (approx 1,084g)

2 c fennel, chopped (approx 272g)

2 stalks celery, diced (approx 127g)

1 t pepper

1 t oregano

6 apricots, dried and chopped (approx 54g)

1/2 c Egg Beaters or 2 large eggs, beaten

1 Tbsp dried parsley or 2 Tbsp fresh parsley, chopped

Borrowed From SP's Chef Meg. Her Intro:

Spark Recipes

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