Fruit Stuffing

Ingredients

    2 slices wheat bread, (a dense bakery bread), cut into cubes
    1 strips bacon, fat removed, stretched and diced
    1/3 c chicken or vegetable stock, low sodium
    1 tsp butter, unsalted
    1/2 yellow onions, diced
    1 Granny Smith apples, peeled, cored and diced
    1/2 c fennel, chopped
    1 stalks celery, diced
    pinch salt
    1/2 t pepper
    1/2 t oregano
    3 apricots, dried and chopped
    1 egg
    2 tsp dried parsley,

Description

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