Ingredients
- 1/3 c Peanut Butter (I used chunky because it was open)
1/3 c Coconut Oil (Olive, Hemp, Grapeseed, would also work)
2 Tsp Ground Ginger
1 Tsp Cinnamon
1.5 cups carrot sticks
Optional: Cumin, Salt, Pepper, Pumpkin Pie Spice.
Also use this marinade/coating for any semi-hearty root vegetable such as rutabagas, turnips, parsnips, potatoes, cauliflower, etc. I only had carrots on hand or would have thrown other veggies in. I have also seen similar recipes for nut-butter roasted veggies here and here. And I'm sure there's many more!
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter