Ingredients
- 1 cup buttermilk, or fat free half and half
6 boneless, skinless chicken thighs (can use chicken breast cut into 6 serving sizes)
1 cup seasoned bread crumbs
½ cup grated parmesan cheese
½ teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
3 Tablespoons, olive oil
1 (14 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese
Description
Yummy And Quick! My Daughter Made This Recipe For Us, And It Was A Knock-out!! We Served The Chicken On Spaghetti Pasta That Had Been Tossed In Olive Oil, Basil, & Garlic Powder. It Was De-lic-ious!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter