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Ingredients

• 2 skinless chicken breast halves, each about
  1/2 lb.
• 2 skinless chicken thighs, each about 6 oz.
• 2 skinless chicken drumsticks, each about 1/4
  lb.
• 2 chicken wings
• 1 1/2 cups buttermilk
• 1 egg
• 3/4 cup all-purpose flour
• 3/4 cup fine dried bread crumbs
• 2 garlic cloves, minced
• 1 Tbs. finely chopped fresh basil
• 1 Tbs. finely chopped fresh marjoram
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• Canola oil for frying
• 2 Tbs. chopped fresh flat-leaf parsley

Description

An Updated Version Of A Traditional Sunday Favorite, This Fried Chicken Is Browned In Oil And Finished In A Hot Oven.

Williams-Sonoma