Login to Save Like

Ingredients

• 3 pounds  meaty chicken pieces (breasts, thighs, and drumsticks)
• 3/4 cup  buttermilk
• 1/4 cup  olive oil or cooking oil
• 2 tablespoons  finely chopped shallots
• 1 tablespoon  finely shredded lemon peel
• 1/4 cup  lemon juice
• 1 tablespoon  mild to medium chile powder, such as Ancho or New Mexico
• 1 teaspoon  dried thyme or rosemary, crushed
• 2   eggs, slightly beaten
• 1/2 cup  freshly grated Parmesan cheese
• 1/2 cup  cornmeal
• 1/3 cup  fine dried bread crumbs
• 2 tablespoons  snipped fresh parsely
• 2 tablespoons  margarine or butter, melted

Description

This Oven-roasted Buttermilk Marinated Chicken Recipe, Coated In Chile-cornmeal Crust, Rivals Old-fashioned Pan-fried Chicken. The Chicken Pieces Need 4 Hours To Marinate Before Breading And Baking.

Recipe.com