Southwestern Eggrolls (unchained Recipe Contest)

Ingredients

    1 Chicken breast, bone & skin removed, pounded flat
    1 Tbsp extra virgin olive oil
    2 Tbsp chopped bell pepper (red or green)
    2 Tbsp chopped green onion
    2 Tbsp chopped fresh jalapeno pepper
    3/4 Cup black beans, rinsed (1/2 of 15 oz can)
    3/4 Cup whole kernel corn, rinsed (1/2 of 15 oz can)
    2 Tbsp chopped, frozen spinach
    1/4 tsp dried parsley
    1/2 tsp ground cumin
    1/2 tsp chili powder
    dash cayenne pepper
    salt to taste
    4 oz shredded Monterey Jack cheese ( or Pepper Jack for a little extra kick)
    5 whole wheat tortillas, 8 inch
    1 Med avocado (about 1/2 Cup mashed)

Description

I Love Chili's Southwestern Eggrolls, They Have So Much Good Stuff In Them, But Hate The Fact They Are Deep Fried. I Added More Beans & Corn And Then Put Them In The Broiler For That Crunch.These Are Great Made Ahead Of Time And *frozen For A Quick Meal

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