Thai Chicken Salad

Ingredients

    1/2 C. Light peanut butter
    1/3 C. Rice vinegar
    3 T. Soy sauce
    2 T. Agave Nectar or sugar
    2 T. Canola oil
    2 tsp. dry mustard
    1 1/2 tsp, sesame oil
    1/4 tsp. cayenne pepper
    2 C. Chopped cooked chicken breast
    6 C. romaine lettuce
    1 medium diced red pepper
    1 grated carrot
    1/2 C. cucumber chopped
    Chow mein noodles

Description

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