Shirataki Noodle Shrimp Stir-fry

Ingredients

1 8oz package of shirataki noodles

7 oz of raw shrimp (cleaned and shelled

.5 tbsp canola oil

4 cloves garlic

1 tbsp grated ginger

.5 tsp hot pepper flakes or hot pepper paste

1 8oz bag of frozen peppers (or 1.25 fresh)

1 medium zucchini (about 7 oz)

.5 cup peas

.5 can of sliced water chestnuts

2 large scalions

1 tbsp low-sodium soy sauce

1 tbsp rice vinegar

1 tbsp mirin

.5 teaspoon agave nectar

2 tbsp cornstarch

Filling, Low-cal Dinner Using Shirataki Noodles Instead Of Rice Or Regular Noodles

Spark Recipes

View Full Recipe