Ingredients
- Tofu Fried Rice
For the scrambled tofu:
½ c. crumbled firm or extra-firm tofu
2 tsp. canola or peanut oil
1 tsp. prepared yellow mustard
¼-½ tsp. black salt (or kosher salt, if you can’t find any)
¼ tsp. black pepper
¼ tsp. onion powder
3-5 drops organic yellow food coloring (optional)
2 T. plain unsweetened almond milk
For the rice:
3 T. canola or peanut oil
2 cloves garlic, minced
1-2 scallions, sliced
4 c. cooked rice (brown or white)
3 T. soy sauce
3 T. filtered water
1 (16 oz.) box frozen peas and diced carrots
1 recipe Porky Chinese Seitan strips (recipe follows)
Porky Chinese Seitan
(Vegan Char Siu/Cantonese Barbecued Pork)
For the seitan:
¼ c. TVP granules
2 T. canola oil
3 T. vegetable stock or water, warmed
1 T. soy sauce
2 tsp. rice vinegar
1 tsp. vegan Worcestershire sauce
2 cloves garlic, grated or pressed
½ tsp. grated fresh gingerroot
1 tsp. onion powder
½ tsp. dry mustard
½ tsp. organic brown sugar
¼ tsp. kosher salt
½ c. vital wheat gluten
¼ c. chickpea flour
1 tsp. cornstarch
Filtered water, as needed (a couple of tablespoonfuls)
2 T. canola oil, for frying
For the “sauce”:
1 T. filtered water
1 T. soy sauce
1 T. dry sherry or Irish whiskey (I use Jameson)
2 tsp. agave nectar
1 tsp. rice vinegar
1 tsp. hoisin sauce
¼ tsp. sesame oil
¼ tsp. organic red food coloring (optional)
¼ tsp. garlic powder
Description
From Http://thegothichomemaker.blogspot.com/search/label/Seitan
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