Spicy Thai Peanut Chicken - Slow Cooker

Ingredients

2 tsp olive oil

2 medium onions, diced

2 carrots, diced

4 celery stalks, diced

1 tbsp minced or grated ginger-root (1 tsp ground)

1/2 black pepper

1 cup chicken broth/bouillon

10 skinless, boneless chicken thighs

6 tbsp smooth peanut butter

2 tbsp lemon juice

2 tbsp reduced-sodium soy sauce

1 tsp red/cayenne pepper

1/2 cup coconut milk

2 cups frozen green peas, thawed

1 red bell pepper, diced

1/4 dry roasted peanuts

1/2 cup fresh cilantro, finely chopped

A Slight Alteration Of The Healthy Slow Cooker Recipe To Bring Out More Peanut Flavor While Still Keeping Calories Under 400 Per Serving

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