Curried Corn Crabcakes

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Ingredients

    3/4 c fresh corn kernels (about 2 ears)
    1/4 c onion, finely chopped
    1/4 c red bell pepper, diced
    1/2 tsp curry powder
    1 clove garlic, minced
    1 lb lump crabmeat (shells removed)
    1/3 c Hellman's Light Mayonnaise
    3 TBSP fresh cilantro, minced
    2 TBSP fresh mint, chopped
    2 TBSP fresh lime juice
    1 TBSP low-sodium soy sauce
    2 large egg whites
    10 TBSP dry breadcrumbs, divided
    4 tsp vegetable oil
    Lime Wedges for presentation

Description

Cooking Light Recipe

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