Healthy Vegetable Crabcakes (adapted From Cooking Light)

Ingredients

3/4 cup frozen corn kernels

1/4 cup finely chopped onion

1/4 cup diced red bell pepper

1 teaspoon cayenne pepper

1 garlic clove, minced

1 pound lump crabmeat (I used imitation and it tasted just as good)

1/3 cup low-fat mayonnaise

1 tablespoon low-sodium soy sauce

2 large egg whites

1/2 cup dry breadcrumbs, divided

5 teaspoons vegetable oil

8 tablespoon reduced fat sour cream

1 tablespoons dried cilantro

2 Lime s

These Crabcakes Are Delicious And Very Easy To Make. I Used A Cooking Light Recipe And Changed It To Make It A Bit Easier.

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