Ingredients
- Chicken Broth, 1.5 can (10.75 oz)
Navy white bean, cooked, 1 cup
Brown Rice, long grain, cooked, 1 cup
Spinach, fresh, 1 bunch chopped
Onions, raw, 2 cup, sliced thick
Baby Carrots, raw, 4 large chopped
Beef, round steak, 2 oz , cut into bite size pieces
Crisco Pure Vegetable Oil, 1 tbsp
Bay Leaf, 2/3 pieces
Oragano, 2 tsp
Cumin, 1tsp
Red Chilli flakes, cut from 2 whole red chillies
Salt, 1 tsp or to taste
Description
Very Filling And Delicious Soup For Fall
Spark Recipes
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