Ingredients
- LEMON CHICKEN SOUP
- 3 Quarts of chicken broth ( 12 cups)
- 5 cups of chicken cooked ( I used a rotisserie chicken)
- 1 cup of brown rice
- 2 large carrots diced small
- 2 celery stalks diced small
- 1 small onion diced small
- 1 Tbs. olive oil
- 1 Tbs. Butter
- 3 lemons Juiced
- 1/2 lemon zest
- 1 pkg of baby spinach ( I would chop this slightly)
- black pepper to taste
Description
This Is A Delicious Chicken Soup! I Used A Rotisserie Chicken To Make It Super Simple And Quick. Perfect For A Weeknight Dinner. I Served It With A Crusty Rosemay Bread. Enjoy In A…
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