Ingredients
- Tomato Sauce, 1 cup
Cabbage, fresh, 1.75 cup, shredded
Celery, raw, .75 cup, diced
Onions, raw, .75 cup, sliced
Granulated Sugar, 1 tsp
Beets, fresh, 1.5 cup
Cider Vinegar, .5 tbsp
Dill weed, dried, .5 tbsp
Beef broth, bouillon, consomme, 5 cup
Water, tap, 1 cup (8 fl oz)
Description
Borscht
Spark Recipes
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