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Ingredients

• 4 medium beets, peeled, cut into julienne strips
• 8 ounces low-fat smoked Polish sausage, sliced
• 1/2-1 tablespoon margarine
• 6 cups reduced-sodium fat-free beef broth
• 1 small head red cabbage, thinly sliced or shredded
• 2 carrots, cut into julienne strips
• 1 clove garlic, minced
• 1 bay leaf
• 2-3 teaspoons sugar or Splenda
• 2 tablespoons cider vinegar
• Salt and pepper, to taste
• Finely chopped dill weed or parsley, as garnish

Description

Diabetic Beet Borscht Recipe. Sugarfree Beet Borscht And Lowcarb Beet Borscht Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine