Ingredients

4 fresh whole beets , peeled and julienned
0.5 tbsp margarine
6 cup low sodium vegetable broth
1 medium head red cabbage , thinly sliced, or shredded
2 medium carrots , julienned
1 medium garlic cloves , minced
1 bay leaf
2 tsp sugar
2 tbsp cider vinegar
8 oz vegetarian sausage links
1 pinch salt and pepper , to taste
1 pinch fresh dill weed , as garnish

Description

Beets, Cabbage And Carrots Served Over Vegetarian Sausages. Soy-based Vegetarian Sausages Are Available, Replacing The Traditional Polish Sausage Often Used In Borscht.

View Full Recipe