Corn Cakes With Black Beans

Ingredients

1 15-oz can of black beans, drained

•1 tsp fresh oregano, chopped

•2 tsp Mexican-style chili powder

•2/3 cup cornmeal

•2 Tbsp whole wheat flour

•1/4 tsp baking soda

•3 Tbsp salted butter, melted

•1 cup buttermilk or substitute

•1 egg

•1/2 cup frozen corn, thawed

•1 or 2 Tbsp canola oil

•salt and pepper

•toppings, like salsa, cilantro, sour cream (or plain yogurt)

Calories Just For Corn Cakes

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