Garden Egg Wrap & Fruit Salad

Ingredients

1 large hard-cooked egg, chopped

1/4 cup chopped cucumber

1/4 cup chopped yellow summer squash or zucchini

1/8 cup shredded carrot

2 tablespoons chopped red onion

3 tablespoons fat free, plain yogurt

2 teaspoons Dijon-style mustard

1 teaspoon snipped fresh tarragon or basil or 1/4 teaspoon dried tarragon or basil, crushed

1/4 teaspoon salt

1/8 teaspoon paprika

1 leaf lettuce

1 6- to 7-inch whole wheat flour tortillas

1/2 plum tomatoes, thinly sliced

Mixed fruit salad

1/2 cup melon

1/4 cup chopped berries

1/4 cup grapes

Fresh Veggies And Seasonal Fruits Make This Wrap A Great Summer Dish.

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