Ingredients
- FOR THE SAUCE:
2 tsp. sesame seeds
1-1/2 tsp. cornstarch
2 tsp. rice vinegar
1/4 cup homemade or lower-salt canned chicken broth
2 Tbs. soy sauce
2 tsp. granulated sugar
1 Tbs. sliced scallions (white and green parts)
2 tsp. toasted sesame oil
1/2 tsp. minced garlic
FOR THE STIR FRY
1 lb. beef sirloin, trimmed of any fat or sinew
1/4 tsp. kosher salt
Ground white pepper
3/4 cup sliced carrots (cut diagonally into 1/4-inch coins)
3/4 cup broccoli florets (3/4-inch florets)
3/4 cup sugar snap peas (strings removed)
3/4 cup sliced bok choy leaves and stalks (cut leaves into 2-inch strips, stalks into 1-inch pieces)
3/4 cup green bell pepper strips (2x1/3-inch strips)
2 Tbs. very thinly sliced scallions
2 tsp. minced fresh ginger
2 tsp. minced garlic
8 oz. rice noodles
Description
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