Asian Noodle Skillet

Ingredients

1 1/2 cups broccoli florets

1 medium red bell pepper, cut into 2-inch long strips

2/3 cup celery, sliced diagonally

1 cup carrot, slices

1 small onion, sliced into thin wedges

1/2 tablespoon fresh gingerroot, peeled and finely chopped

2 tablespoons vegetable oil

2 cloves garlic, pressed

1/8 teaspoon Tabasco sauce

1 1/2 tablespoons light soy sauce

1 1/4 lbs boneless beef top sirloin steaks, cut to 1/4-in strips

2 (3 ounce) packages beef-flavor ramen noodles

4 cups reserved cooked vegetables

Food Network Canada

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