Asian Beef and Vegetable Stir-Fry

Ingredients

1 1/4 lbs boneless beef top sirloin steaks, cut 1 inch thick

4 cups assorted fresh vegetables, such as sugar peas,broccoli florets,bell pepper strips and shredded carrot

1 clove garlic, minced

1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor

1/8-1/4 teaspoon crushed red pepper flakes

3 cups hot cooked rice

2 tablespoons dry-roasted unsalted peanuts, optional

Food Network Canada

View Full Recipe