Ingredients
- 1/4 cup dried porcini mushrooms
3 to 6 dried tomatoes
4 cups torn lightly toasted English muffins (about 4 muffins) or mixed dry bread cubes
1-1/2 cups loose-pack frozen whole kernel corn, thawed
1/2 cup finely shredded aged (dry) Jack cheese or Parmesan cheese (about 2 ounces)
1 tablespoon snipped fresh basil or 1 teaspoon dried basil,crushed
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
4 eggs
1-1/2 cups milk
Description
This Isn't Your Everyday Corn Pudding Because The Corn Is Paired With A Captivating Combination Of Dried Porcini Mushrooms, Dried Tomatoes, Toasted English Muffin Pieces, And Dry Jack Cheese. It Is All Baked Together Until Golden Brown And Bubbly. This Is
Spark Recipes
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